POMPADOUR Beans Akabane

Just opposite the north ticket gates of Akabane Station on the 1st floor of Beans Akabane, well-stocked shelves and the aroma of baking bread welcome commuters. Open from 7:00 to 22:00 Monday through Saturday and 8:00 to 21:00 on Sundays, it is convenient whether you are picking up breakfast on the morning commute or grabbing a fresh baguette on the way home.

Batards and Savoury Breads for the Table

A cornerstone of the bakery's lasting popularity is its range of European-style table breads with rich wheat flavour. The batard, shaped from French bread dough, toasts to a crisp crust with an airy, tender interior, needing little more than a pat of butter to anchor a meal. For a quick lunch or lighter bite, savoury baked options include mushroom and bacon pizza finished with a garlicky sauce, as well as onion pizza layered with sweet onions and creamy mayonnaise.

Sweet Pastries and Eat-In Coffee Breaks

For an afternoon break, the salted butter roll stuffed with sweet red bean paste and butter is a perennial favourite, balancing savoury salt with rich dairy and sweet bean paste for a satisfying snack. The shop also features an eat-in counter where you can sit down and enjoy your baked goods right away, paired with hot coffee or a cafe latte.

Checkouts accommodate credit cards and contactless options such as PayPay, ensuring smooth purchases even during a rush. From daily sliced bread and baguettes for the dinner table to seasonal danishes and sweet pastries, it functions as a dependable neighbourhood baker across all parts of the day.